Certification/Grading: EP, Organic
            
Roast: Medium
            
Tasting Profile: Chocolate, cinnamon, green apple.
            
Grower: Coffee growers from Chiapas and Oaxaca 
            
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
            
Region: Chipias and Oaxaca, Mexico
            
Altitude: 900-1000 M
            
Soil Type: Clay Minerals
            
Process: Fully washed and sun dried.